
This is what I do around here to avoid the laundry. I decided to try a new recipe and boy, Libby and I are glad I did. They're super. I got the recipe from AllRecipes.com, one of my favorite resources for new recipes. They have thousands of free recipes and I can store all of my favorites right there online. Handy!! The best feature is that they have a rating/review system so that you can find out before you make them whether they're any good or not. I've had great results thus far. I altered the recipe a bit from the original by Lisa Kraft. Here it is:
Ingredients:
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 3 bananas, mashed
- 3/4 cup white sugar
- 1 egg, lightly beaten
- 1/3 cup oil (I used canola.)
- 1/3 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1/8 teaspoon ground cinnamon
- 1 tablespoon butter
Preheat oven to 375 degrees. Lightly grease 12 muffin cups, or line with muffin papers.
- In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder, salt and cinnamon. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
- In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
- Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
They're different from any other banana muffin I've had with that crumb topping -- it almost gave it a caramel taste resembling Bananas Foster. I hope you like them.
Monday's our busiest day with Jazz for B as well as Piano and Scouts for Z. Best get back to that laundry!!